{"product_id":"9781419761539","title":"The Science of Baking (Ada Twist  Scientist: The Why Files #3)","description":"By: Beaty, Andrea \u003cbr\u003e Format: Hardback \u003cbr\u003e Published By: Abrams \u003cbr\u003eDate of Publication: 13\/10\/22 \u003cbr\u003e ISBN13\\EAN\\SKU: 9781419761539 \u003cbr\u003e Dimensions in mm: 157 x 236 x 12 \u003cbr\u003e Description: The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show!How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.","brand":"Scotia Books","offers":[{"title":"Default Title","offer_id":41925663097015,"sku":"9781419761539","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/5629\/7143\/files\/9781419761539.jpg?v=1756980023","url":"https:\/\/www.scotiabooksonline.co.uk\/products\/9781419761539","provider":"scotia-books-online","version":"1.0","type":"link"}