{"product_id":"9780008326937","title":"WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook : Ideal for the 2024 and 2025 Exams","description":"By: Collins GCSE \u003cbr\u003e Format: Paperback \/ softback \u003cbr\u003e Published By: HarperCollins Publishers \u003cbr\u003eDate of Publication: 02\/11\/18 \u003cbr\u003e ISBN13\\EAN\\SKU: 9780008326937 \u003cbr\u003e Dimensions in mm: 296 x 209 x 7 \u003cbr\u003e Description: Exam Board: AQA                                Level: GCSE 9-1                                Subject: Food Preparation and Nutrition                                Suitable for the 2024 exams                    Targeted practice questions covering the GCSE grade 9-1 curriculum          This Collins WJEC EDUQAS Food Preparation \u0026amp; Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.             With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.             Includes:?_? selection of questions covering each topic?_? topic-by-topic practice?_? complete exam-style paper","brand":"Scotia Books","offers":[{"title":"Default Title","offer_id":41926966608055,"sku":"9780008326937","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/5629\/7143\/files\/9780008326937.jpg?v=1717414427","url":"https:\/\/www.scotiabooksonline.co.uk\/products\/9780008326937","provider":"scotia-books-online","version":"1.0","type":"link"}