By: Collins GCSE
Format: Paperback / softback
Published By: HarperCollins Publishers
Date of Publication: 02/11/18
ISBN13\EAN\SKU: 9780008326937
Dimensions in mm: 296 x 209 x 7
Description: Exam Board: AQA Level: GCSE 9-1 Subject: Food Preparation and Nutrition Suitable for the 2024 exams Targeted practice questions covering the GCSE grade 9-1 curriculum This Collins WJEC EDUQAS Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities. With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results. Includes:?_? selection of questions covering each topic?_? topic-by-topic practice?_? complete exam-style paper
Format: Paperback / softback
Published By: HarperCollins Publishers
Date of Publication: 02/11/18
ISBN13\EAN\SKU: 9780008326937
Dimensions in mm: 296 x 209 x 7
Description: Exam Board: AQA Level: GCSE 9-1 Subject: Food Preparation and Nutrition Suitable for the 2024 exams Targeted practice questions covering the GCSE grade 9-1 curriculum This Collins WJEC EDUQAS Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities. With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results. Includes:?_? selection of questions covering each topic?_? topic-by-topic practice?_? complete exam-style paper